Tag Archives: Málaga

El cenachero

The cenachero was a fishmonger who in his cenacho o espuerta carried the fresh fish that he sold it on the streets of Málaga.

The cenacho was made by hand with esparto -this is a fiber- and was filled in the beaches of the coast. Normally they sold anchovies, but also jureles, sardines or chanquetes.

There is a bronze sculpture in the square of La Marina in Málaga city. It is a symbol of this city.

As a curiosity, the American city of Mobile in Alabama has a replica of this sculpture. It was donated by Málaga in tribute to the twinning between both cities. It is located in a fountain in the Málaga Square, which is a square dedicated to Spain and where some Spanish flags are flying and where there are “friendship bows” (arcos de la amistad) also donated by Málaga.

 

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Espetos

What does it mean?

This is a traditional way of cooking sea fish in Málaga, most often sardines. Normally people steak the fish in thin and long reeds, to grill with wood in the sand of the beach. You can go to a “chiringuito” -this is a bar situated by the beach- and ask for espetos.

Try it on a beach on the Costa del Sol!